About This Course
Become a foraging expert by taking our Hybrid Online/In-Person Foraging Course! Learn to find, pick, and enjoy wild, tasty treats. Whether you’re new to foraging or a seasoned explorer, this course equips you with essential skills. Dive into fun modules with videos, quizzes, and tips from experienced foragers. Immerse yourself in the world of wild foods, connect with nature, and start your adventure now – the forest is your classroom! Enroll today!
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- Course Location
Harriman State Park, NY
- Class Schedule
Sep 5, 2024 –
Sep 26, 2024
- Class Size
20
- Difficulty
Introductory
- Duration
4 Weeks
18 Hours
- Price
$250 / Course
- Format
8 Total Sessions
4 In-Nature Sessions
4 Online Sessions
- Course Dates
Mon & Thur: Sep 5 – Sep 26, 2024
In-Nature: Mondays: 2-5pm EST
Online: Thursdays, 7-830pm EST
- Class size
8 Students
- Level
Introductory
- Course Subjects
Week 1
Introduction to Forging with Burdock & Crafting a Digging Stick
- Sept 3: In-Nature Class (2-5pm)
- Sep 5, 7-8:30pm Live-Session Google Meet Link
- Learning Video: Burdock
- Learning Video: Digging Stick
Week 2
Discovering Sassafras & Stinging Nettle Leaf
- Sept 10: In-Nature Class (2-5pm)
- Sept 12, 7-8:30pm Live-Session Google Meet Link
- Learning Video: Sassafras
- Learning Video: Stinging Nettle
Week 3
Exploring Evening-Primrose & Wormwood
- Sep 17: In-Nature Class (2-5pm)
- Sept 19, 7-8:30pm Live-Session Google Meet Link
- Learning Video: Evening Primrose
- Learning Video: Common Wormwood
Week 4
Crabapple Discovery & Tincturing Stinging Nettle Root
- Sep 24: In-Nature Class (2-5pm)
- Sept 26, 7-8:30pm Live-Session Google Meet Link
- Learning Video: Crabapple
- Learning Video: Stinging Nettle
- Meet the Instructor
Max Gordon
LMSR Founder, Head Instructor
- Graduated from the Maine Primitive Skills School’s Apprenticeship in 2018
- Graduated from Sunbridge Institute in their WETE Program in 2024.
- Working on a book regarding ethnobotany (foraging) throughout prehistory
- Visited the Amazonian Shiviar tribe in 2017 for a research project.
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